Meatball Sub Homecook style

Meatball Sub Homecook style

Source : Turn Broiler On Hi Brown The Meatballs Add The Sauce Sugar And 1/2 Cup Of Parmesan Cheese Simmer 20 Minutes Covered Brush The Softened Butter To T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.

    Meatball Sub Homecook style recipe step 1 photo Meatball Sub Homecook style recipe step 1 photo

  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.

    Meatball Sub Homecook style recipe step 2 photo Meatball Sub Homecook style recipe step 2 photo

  3. Add the meatballs swiss cheese and a little more sauce.

    Meatball Sub Homecook style recipe step 3 photo Meatball Sub Homecook style recipe step 3 photo Meatball Sub Homecook style recipe step 3 photo

  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

    Meatball Sub Homecook style recipe step 4 photo Meatball Sub Homecook style recipe step 4 photo Meatball Sub Homecook style recipe step 4 photo

Ingredients

  1. 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. 1 pound beef meatballs
  3. 4 hotdog buns
  4. 4 tablespoons butter softened
  5. 4 slices swiss cheese
  6. 1/2 cup grated Parmesan cheese for sauce
  7. 4 tablespoons grated Parmesan cheese for topping
  8. 4 tablespoons shredded sharp cheddar cheese
  9. 2 tablespoons sugar for sauce

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