Mexican Brownies

Mexican Brownies

Source : Preheat Oven To 350f Line A 9x13 Pan With Foil And Spray With Cooking Spray Place The Two Baking Chocolates And Butter In A Large Microwave Safe Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2025

Step:

  1. Preheat oven to 350F. Line a 9x13 pan with foil and spray with cooking spray.

  2. Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, 1 teaspoon cinnamon, 3/4 teaspoon cayenne, salt, and 2 tablespoons cocoa and stir well. Add flour and stir carefully. Stir in mini chocolate chips.

  3. Spread brownie batter in prepared pan. Bake for 20-25 minutes, until a toothpick comes out with just a few crumbs stuck to it. Let them cool completely before slicing into squares.

  4. Whisk powdered sugar, 1/4 teaspoon cocoa, 1/4 teaspoon cinnamon, and a pinch (up to 1/8 teaspoon) cayenne pepper. Sprinkle over sliced brownies.

Ingredients

  1. 2 oz unsweetened baking chocolate
  2. 2 oz semi-sweet baking chocolate
  3. 3/4 cup unsalted butter
  4. 1 3/4 cups sugar
  5. 3 eggs
  6. 1 tbsp vanilla extract
  7. 2 tbsp and 1/4 tsp of unsweetened cocoa powder, divided
  8. 1 tsp and 1/4 tsp of ground cinnamon, divided
  9. 3/4 tsp and 1/8 tsp of ground cayenne pepper, divided
  10. 1/4 tsp salt
  11. 1 cup all-purpose flour
  12. 3/4 cup mini chocolate chips (dark chocolate)
  13. 1 tbsp powdered sugar

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