Suji pakora

In a bowl add semolina, salt, giner paste. Mix well.

Then add grated paneer & Chhas again mix it well and let it rest for 10 mins.

Heat oil in kadhai, once the oil is medium hot,drop a small ball sized batter into hot oil.stir occasionally, frying on medium flame until the pakoda turns golden and crisp.drain off the pakoda over a kitchen towel or paper to absorb excess oil.

Finally, enjoy suji pakoda recipe with chilli sauce.