Potato Tikki

Mash boiled potatoes in a mixing bowl. Grind bread slices in a mixer and make bread crumbs.

Mix bread crumbs in mashed potatoes. Add salt, red chilli powder, cumin seeds powder, black pepper and kasuri methi and mix well and make a dough.

Mix and knead the dough. Take a small portion of dough and make a ball and flatten it on your palm and make a tikki. Like wise make all the tikkis.

Heat a griddle. Heat cooking oil and shallow fry tikkis till crispie golden brown. Flip the side and shallow fry from other side also.

Serve hot with Tomato ketchup.