In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal
