Dry Fenugreek leaves paratha

Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.

Further add 2 tsp ghee and combined well.

Knead a soft dough with the help of water.

Keep a side for 10 minutes.

Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.

Ready paratha garnish with butter and serve with curd, dal or as you like it.