Crispy Rice Flour Tawa Salty Cake

In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.

Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.

Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.

Garnish with tomato sauce and it's ready to serve.