Chocolate Oatmeal

Heat milk in a saucepan over medium flame. Add a pinch of salt to it.

Reduce heat and add oats, cocoa and sugar/honey.

Stir occasionally till the consistency of the milk starts to thicken. If you do not like your oats to be of a thicker consistency then turn off the flame as soon as the oats get cooked.

If you prefer having your oatmeal of a thick consistency and thoroughly cooked, then continue stirring for another 5 minutes.

Remove from flame and serve in bowls. Garnish with chocolate chips, berries, and chopped nuts. You may add fresh fruits of your choice.