Shrimp Curry

Shrimp Curry

Source : Smoke Mustard Oil And Let It Cool To Room Temperature Add Asafoetida Bay Leaf Black Cardamom Peppercorns And Cinnamon Turn On The Flame And Saut The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2025

Step:

  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.

  2. Turn on the flame and saut the dry spices for a minute.

  3. Add finely chopped onion and fry till they turn golden brown.

  4. Add crushed ginger- garlic and saut for a minute.

  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.

  6. Saut till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.

  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Ingredients

  1. 500 gms shrimps
  2. 1 medium sized onion, finely chopped
  3. 1 tomato finely chopped
  4. 1 teaspoon crushed ginger and garlic
  5. 5-6 pods green cardamom, crushed
  6. 1 black cardamom
  7. 1-2 black peppercorns
  8. 1 bay leaf
  9. 1-2 curry pata / Sweet Neem leaves
  10. 1 pinch asafoetida
  11. 1-2 green chillies sliced
  12. to taste Salt
  13. 1 teaspoon red chilli powder
  14. 1/4 teaspoon turmeric powder
  15. to taste Fresh coriander leaves finely chopped for garnish
  16. 1/2 cup water
  17. 1 tablespoon mustard oil
  18. 1/2 cinnamon

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