Chop all the vegetables and keep it ready
Boil water (enough for the noodles to immerse)
Then add the noodles with 1/4 tsp oil cooler noodles until soft
Drain water and wash it to remove the excess starch set aside
Heat oil in a pan
Add onion garlic and spring onion and Fry until slightly browned
Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume
Lower the flame and saute till it shrinks further
Add capsicum and saute for a minute
Bring it back on high heat and add soya sauce saute
Add green chili sauce and keep stirring
Add vinegar required salt and pepper powder
Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables
Serve hot
