Butterscotch sauce

Butterscotch sauce

Source : Make A Dark Caramel Take To Edgeadd Butteradd Cream And Boil Simmer 3 Minutesadd 30ml Schnaaps

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 27, 2025

Step:

  1. Make a dark caramel, take to edge

  2. Add butter

  3. Add cream and boil, simmer 3 minutes

  4. Add 30ml schnaaps

Ingredients

  1. 500 ml water
  2. 1 kg sugar
  3. 2 ltrs cream
  4. 150 g butter

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