Heat olive oil in a large pot......
Saut your sliced onion and green pepper in olive oil until tender, add in your minced garlic.......
Slice your smoked sausage into coins, saut with your veggies until sausages are slightly browned......
Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, saut for several minutes......
Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently......
Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally.....
Serve and enjoy !
