Nachni (ragi) ladoo

Nachni (ragi) ladoo

Source : Melt Ghee In A Kadhai Wok And Add Ragi Flour Roast The Flour For 20 Mins On A Low Flame Stirring Frequently To Avoid Sticking Or Burning Of The Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2025

Step:

  1. Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.

  2. Add sesame seeds to the flour and stir for another minute. Set aside.

  3. Fry dates in 1 tsp ghee. Crush the dates in a blender.

  4. Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.

  5. Option- You may use powder sugar instead of dates.

  6. Enjoy this nutritious sweet treat!

Ingredients

  1. 2 cups Nachni (ragi)flour
  2. 1 cup chopped dates
  3. 3/4 cup ghee
  4. 1 tsp sesame seeds
  5. 2 tsp pistachio
  6. 1/2 tsp nutmeg powder
  7. 1/2 tsp cardamom powder

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