Grilled Chaap

Grilled Chaap

Source : Remove The Stick From The Chaap And Cut It Into Small Pieces Add All The Ingredients In A Bowl And Mix Well Add The Soya Chaap Pieces And Mix Well Cover...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 26, 2025

Step:

  1. Remove the stick from the chaap and cut it into small pieces.

  2. Add all the ingredients in a bowl and mix well.

  3. Add the soya chaap pieces and mix well.

  4. Cover the pan and keep aside for 30 minutes.

  5. Thread the chaap in skewers.

  6. Cook the chaap over direct flame until nicely browned.

  7. Transfer the cooked chaap in a mixing bowl.

  8. Add the ingredients mentioned in serving and toss well.

  9. Serve immediately.

Ingredients

  1. 1/4 cup hung curd
  2. 2 tsp ginger garlic paste
  3. 2 tsp kashmiri red chilli powder
  4. 1/4 tsp turmeric powder
  5. 2 tsp Tandoori masala
  6. 1 tsp chat masala
  7. 1/2 tsp black pepper powder
  8. 1/2 tsp garam masala powder
  9. 1 tsp kasthuri methi
  10. 2 tsp butter
  11. 2 tsp fresh cream
  12. 1 tsp lemon juice

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