Green Onion Paratha

Take a small piece of dough. Make it ball with some flour. Gently roll to a round of about 7-8 inches.

Spread ghee and put onion material,salt,red chilli powder on it.

Roll it again by dusting flour in round shape.

Heat the tawa and place paratha on it.

Cook from both sides with the help of ghee or oil.

Serve hot with some curd or malai and put some butter or ghee on it.