Lebanese_Chicken_Shawarma

Lebanese_Chicken_Shawarma

Source : In A Deep Bowl Mix Vinegar Lemon Juice Salt Black Pepper Olive Oil Cumin Lemon Zest Seven Spices Amp Arabic Gumadd The Mix To The Chicken And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2026

Step:

  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum

  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.

  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.

  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp

  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.

  6. By:Bilal Attar

Ingredients

  1. 1 kg chicken breast (sliced)
  2. 2 tbsp vinegar as desired
  3. 4 tbsp lemon juice
  4. 1/2 tsp lemon zest
  5. 1/2 tsp ground coriander seed
  6. 2 tsp olive oil
  7. 1/2 tsp salt
  8. 1/4 tsp seven spices
  9. 1/4 tsp ground cumin
  10. 3 garlic cloves - minced
  11. 1/2 tsp ground cardamom
  12. 1/4 tsp black pepper
  13. 1/4 tsp ground arabic gum (misstica)

Related Recipes

Japanese Carrot Fry with Salty Fishegg

Japanese Carrot Fry with Salty Fishegg

Japanese Matcha Pancake

Japanese Matcha Pancake

Okra soy sauce salad

Okra soy sauce salad

Foo Yung Egg

Foo Yung Egg

Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Eco Roasted Beef

Eco Roasted Beef

Japanese Matcha and Azuki Beans Soft Chocolate

Japanese Matcha and Azuki Beans Soft Chocolate

Butter swirl cookies

Butter swirl cookies