Source : Peel Chop And Cook Potatoes In Salted Water Mash Then Leave To Cool A Bit Make The Stuffing According To Instructions Mix All Ingredients Together F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : October 2, 2026
Step:
Peel, chop and cook potatoes in salted water. Mash then leave to cool a bit. Make the stuffing according to instructions. Mix all ingredients together for the meatballs
Now preheat the oven to 200. Roll the potatoes into balls. Roll stuffing into balls. Roll mince into balls. Put all on a baking tray lined with parchment paper. Pop in the oven for about 30 mins. Meanwhile, bring some water to the boil and make your gravy
Serve and enjoy
Ingredients
For the meatballs :
400 g mixed pork and beef mince
Dried herbs of your choice
to taste Salt and pepper
1 egg to bind
Packet sage and onion stuffing mix
to taste Potatoes + salt
Your favourite gravy granules
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