Batang Fish in Pineapple Chilli Gravy

Clean and wash the fish

Grill it to reduce the slime

Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.

Saut the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.