select (12 oz.) Cut into quarters/halves
Persian (2-lbs) chopped
Herb select: basil, cilantro, mint, parsley handful chopped
Root onion select: fennel,green/red/sweet/white onion, scallion
1 Lemon zest and squeezed juice
Salt, pepper, paprika, celery seed seasoning
Optional adds: avocado, heart of palm, celery, corn, radish
Oil finish: EVOO or avocado oil
Vinegar: ACV, balsamic, champagne, red wine, sherry vinegar