Cut the garlic and onion into small pieces
Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
Prepare all the spices
Saut garlic and onion for about 10 minutes until slightly brown and cook dont forget to mix it always because it will burn down.
Add all the spices after the onion and garlic is cooked and brown.
Add the butter
Add the 3 cups of water and let it boil for 5 minutes
After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. dont over cook it
Then add the corn
And add all the seafood altogether and mix
When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
Simmer it for 10 minutes more and it will be ready to serve with white rice.
