Lemon Garlic Chicken

Add the butter in a non stick wok at medium flame. Add finely sliced onion and saut till it starts changing its colour.

Add half teaspoon of chopped garlic. Give it all a nice toss and mix.

Add washed chicken, salt and black pepper. Stir and saut.

Add lemon juice and cover cook for 10 minutes. Do check and stir in between.

You can either keep the consistency of the gravy as semi dry or completely dry as per your taste.

Garnish with remaining sauted chopped garlic and a lemon slice.