Salsa: arbol w/ tomato

Salsa: arbol w/ tomato

Source : Remove The Seeds From The Chile De Arbol Reduces The Amount Of Spiciness Heat The Pan With The Olive Oil And Add The Onion And Garlic For A Couple Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2025

Step:

  1. Remove the seeds from the Chile de arbol (reduces the amount of spiciness)

  2. Heat the pan with the olive oil and add the onion and garlic for a couple minutes

  3. Add almonds and Chile de arbol to the pan until the Chiles are dark but not toasted.

  4. Remove from fire

  5. In a blender add the tomato sauce and the pan contents. INCLUDING THE OIL

  6. Add salt to the blender

  7. Blend and enjoy!

Ingredients

  1. 8 dried Chile de arbol
  2. 1 tomato sauce can (del monte for best result)
  3. 1/4 cup almonds
  4. 1/8 onion
  5. 2 cloves garlic
  6. 3 tbsp olive oil
  7. To taste salt

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