Cherry pastries

Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets

Take 1 sheets spread enough fruit spread to cover dough leaving edges clean

Using a fork go around all 4 sides and crimp edges shut

Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown

Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like

When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine

Let cool a bit you can eat now or store in fridge and eat later