Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
Set a side.
Take a bowl add plain flour (maida), baking powder
Almond extract
Roasted almonds and powder sugar.
And mix gently.
Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
Add melted ghee (pure clarified butter) in dry mixture.
Mix with hands.
Make dough.
Now make khatai.
And set in baking tray.
Take a cup add dry milk and water and mix.
Now apply milk sullery on khatai.
Bake for 12 to 15 minutes on 180c. Or until done.
Khalifa Naan khatai is ready to serve. Save in airtight container.
