Banana-nut bread

Preheat oven at 350, and oil cake pan (8 by 9 inch pan) and set aside.

Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible.

Add in your 2 eggs and vegetable oil, beat up the eggs, mix together good

Then add in the sugar and mix.

Add in the vanilla extract, baking soda, and salt. Then mix

Add in the 2 cups of flour mix together

Then mix in your nuts

Pour it into the vegetable oiled cake pan.

Cook at 350 for 25 minutes or until done and tooth pick comes out clean.

*can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***

*Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***