Savoury Crepes

Combine all ingredients and beet with a whisk until smooth.

Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.

*Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing