Open both the biscuit in blending jar crushed them. By hands also. Add 2-3 tsp. Sugar
Grind them till fine powder. Stain this paste to. Get fine powder.
In a large bowl. Add water to start boil. Take Another pan and make it double boiler. Add chocolate to melt. After melting add 1 tsp of butter to Glaze.
Take 3 tsp of this paste add to the powder mix them. Add few spoon of little warm Milk to make it semi liquid. Mix them very well. Add crushed dry fruit.
Add 1/4 tsp baking powder mix them. Grease the baking pan transfer that mixture in baking pan set the temperature for 40 - 50 minutes in pre heat oven or otg. I use otg so it takes time
Temperature should be set in parts for first 10 min utes it should be 100-150 for nxt 10 minutes 250 last 20 minutes 100. In between check the cake and set the temperature accordingly.
If fork or toothpick come out easily it means cake is rdy. Allow them. To. Cold otherwise it can break.
Take out from. Pan after cool Down spread remaining chocolate paste make sure this time paste is thick. If necessary put them in otg and add some Choco chips. Spread some. Gems or sprinkler to Decorate. Leave in friger for freezing of chocolate or you can serve immediately. I made 2 cake gems and without gems
