Take a bowl add mashed potatoes, green chilli, salt, cumin powder, onion, coriander leaves, all spices. Mix well.
Take a bread slice in the water completely, just keep bread after I -2 sec. Bread absorb water. Press the bread between palms so that the excess water is drained.
So press bread gently.now place bread on a tray.
Place potato stuffing roll on one side of the moist bread.
Roll the bread join the edges.
Deep frying bread rolls in a pan. fry them till they become crisp and light golden colour.
Serve it with your favorite sauce.
