Spinach veg omelette

In mixing bowl add besan part of spinach chopped, onions, tometo, chilly, corriander leaves and carom seeds, chilly powder, turmeric powder and mix it well.

Add water to make thin batter add eno and mix.

Heat tava spread little oil and pour batter now top with finely chopped spinach,onion, tometo, chilly, corriander leaves and press lightly and cover it and cook till done.

Turn other side and cook for few minutes.

Place on serving plate and serve with tometo ketchup.