Thukpa noodles soup

Bring water to a boil in a soup pan. Take another pan, add chopped carrots and cook for 2-3 minutes. Then add chopped onion, ginger paste, tomato puree, chopped chillies, chopped garlic and noodles seasoning as well as pepper powder. Then add corn, mix well and add salt to taste

Take cornflour in 1 bowl, add a little water and make cornflour slurry.

Now add boiled water to the pen and mix well. Then add soya souce. Add the cornflour slurry to the soup, stirring constantly so that no lumps form. Once the soup thickens, add noodles. Then Thukpa noodles soup is ready!!!!!!