Veg Samosa

In a bowl mix all ingredients of dough.

Knead it firmly. Cover and keep aside for 10 mins.

In a bowl mix all ingredients of stuffing.

Now take dough and knead it again.

Take little portion and roll it.

Cut it into two halves.

Take one portion and bind it in conical shape and stuff spoonful of potato mixture.

Apply water on edges and stick it. Give shape of samosa.

According prepare all.

Now heat oil.

Fry samosas on medium hot oil one by one till crispy and golden brown.

Serve hot with green chutney and ketchup.