Cheese corn balls

In a mixing bowl take boiled mashed potatoes, add grated garlic, grated cheese, capsicum & sweet corn.

Then add salt, pepper, mix herbs, oregano& chilli flakes.

Add cornflour, fresh bread crumbs & mix everything into a nice dough.

Then make balls out of this dough, roll them in cornflour.

Now mix maida with water and make a mix, dip each balls into this paste & coat them with fresh bread crumbs.

Deep fry these over medium high flame in hot oil.

Serve hot with ketchup.