Source : Season The Raw Meat With Salt And Pepper Heat The Oil To Very High Temperature And Sear The Meat Until It Browns Then Take It Out Of The Pan Put In Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Grace's Lab
at : September 20, 2026
Step:
Season the raw meat with salt and pepper.
Heat the oil to very high temperature and sear the meat until it browns, then take it out of the pan.
Put in the butter in the same pan and saute the onions and garlic a little bit.
Add the courgette and saute a few minutes.
Add the slurry to thick consistency then add the beef broth and allow to cook until the flour is cooked.
Add the beef back in and heat through.
Add the youghurt and heat through.
Correct seasoning and serve.
Ingredients
250 g beef fillet cut into long, thin strips
Vegetable oil
1 tablespoon black pepper
1 courgette, finely chopped
1 white onion, finely chopped
5 sections garlic, finely chopped
1 tablespoon butter
1 cup beef broth
1 small cup plain, thick yoghurt (no sugar or flavouring)
1 tablespoon light soy sauce
3 tablespoons slurry made with milk and white wheat flour
To taste salt
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