Sub sy pehle ek pan main ghee add krein sath hi balai add kar dein agar ghar ke dhood ki balai hai tu wo bhi use ki ja sakti hai balai malted ho jaye tu milk powder add krein
Milk powder add krne ke bad etna pakain ke thora thick ho jaye
Phir sugar add krein aur us waqt take pakain jab take sugar melted na ho jaye
Jab sugar malted ho jaye tu food color & elachi powder add krein
Phir coconut add kar ke ache sy mix krein aur us waqt take pakain jab take burfi side na chor dein
Jab burfi side chor de tu kesi dish main ghee laga kar burfi set kar ke badam dal dein aur 3 hour ke liye fridge main rakh dein
Burfi set ho jaye tu cutting kar ke serve kar dein
