Grilled Potato Salad

Wash the potatoes and smear in olive oil. Grease the grill and grill the potatoes for 20 mins

For dressing - in a bowl add olive oil, apple cider vinegar, garlic cloves chopped, black pepper powder, salt and whisk well so it becomes smooth. Set aside.

Fry the bacons and set aside. Cool and chop into small pieces.

In a bowl to the salad dressing add the grilled potatoes, chopped parsleys, chopped spring onions, bacon and mix well. Serve and enjoy with bread.