Egusi soup using leftover chicken stew..

Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside...

Preheat some palm oil add enough diced onions and fry...add the leftover stew and stir well allow it to simmer for some min....

Add the egusi paste using spoon and fry for 3-4 min...add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish...cover and cook till well cooperate...then lastly add your spinach or ugu leaves.....