Rasmalai cake

Take a bowl whisk butter sugar and milk made until it's fluffy

Now add aps and baking soda baking powder to it sieve them all together in butter mixture

Mix the whole batter in one direction now grease the cake mould

Add batter to the cake mould preheat the oven at 180 degree for 10 min

Bake the cake for 30 min.

Let it cool down completely

To make whip cream take a chilled bowl in a tray of ice

Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color

Again whip the cream till stiff peaks keep the whipped cream in refrigerator.

Now cut the cake in 3 layers with sharp knife

For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk

Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it

Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it

Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer

Now cover the cake from all sides and top with whip cream

Decorate the cake with rasmali on four corners and with rose petals