Potato Tacos

Mix wheat flour, salt, carom seeds and knead a soft dough.

For filling : mash boiled potatoes, add all the spices, green chillies, coriander leaves. Filling is ready.

Now make taco shell, divide the dough in 4 equal portion. Now make chapati and cook on tawa.

Now spread tomato sauce over chapati put potato filling and some chopped onion on one side and flip other side.

Now shallow fry Tacos on tawa from both side till golden crispy. Now Tacos are ready to serve. Serve Tacos with green chutney or tomato sauce.