Source : First Make A Pur E Of All The Ingredients For Red Sauceheat A Pan Add Butter And Maida And Cook It For 2-3 Mins Then Add Milk Gradually To It And Mix I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by theGlocalChef
at : September 20, 2026
Step:
First make a purée of all the ingredients for red sauce
Heat a pan add butter and maida and cook it for 2-3 mins then add milk gradually to it and mix it, no lump should be there, add salt and white sauce and it's ready.
Heat oil in a pan, add garlic and saute it.
Then add onions and sauté it and add all the vegetables and sauté it for 2-3 mins on high flame and add spices, cooked rice & mix it.
Now in a microwave safe bowl, spread red sauce then make a layer of sauted veggies and rice mix then make a layer of white sauce and spread evenly add some bread crumbs then add grated cheese on the top and cheese slices.
Sprinkle some chilli flakes on the top and microwave it on high power for 10 mins.