Wash and clean the chicken drumsticks nicely.
Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes.
Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray.
Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on.
Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing.
