Pesto pasta salad

Pesto pasta salad

Source : Heat The Chickpea Pasta In A Saucepan Over Medium Heat Until Ready And Set Aside To Coolblend All Of The Pesto Ingredients Together Until Smooth And Set...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool

  2. Blend all of the pesto ingredients together until smooth and set aside

  3. Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!

    Pesto pasta salad recipe step 3 photo Pesto pasta salad recipe step 3 photo Pesto pasta salad recipe step 3 photo

  4. Leftover pesto can be frozen to use in the future or can be used as a dip

Ingredients

  1. For the pesto
  2. 1 pack cashews
  3. 1/2 cup olive oil
  4. 1/4 cup Parmesan
  5. Basil
  6. Large handful of spinach
  7. Chop up:
  8. Cherry tomatoes
  9. Olives
  10. Feta
  11. Broccoli

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