Firstly grill tomatoes & capcisum till its all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves saut till golden brown
Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe dont try to grill right using your hand it may catch flame.#stay safe while cooking #
