Palak Keema ()

Palak Keema ()

Source : Heat Oil In A Pan Add Onion Ginger Amp Garlic Paste Fry Till Gets A Golden Colour On High Flame Add Tomatoes Turmeric Salt Coriander Powder Red ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.

  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy

  3. Add the mince meat, mix well until its cooked

  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

Ingredients

  1. 1 cup minced meat
  2. 3 cup spinach
  3. 1 sliced onion
  4. 2 sliced tomatoes
  5. 1 tbsp ginger and garlic paste
  6. 2 green chillies (optional)
  7. 1 tsp turmeric powder
  8. 1 tbsp cumin powder
  9. 1 tbsp coriander powder
  10. 1 tsp chilli powder
  11. 1 tsp garam masala

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