Achari Aloo Parathe aur Chai

In a bowl add wheat flour, sooji, cumin seeds and mix

Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough

Boil potatoes, mash

Make the dough and set aside for few minutes

Make small balls and stuff the potato mash.

Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside

Plate and enjoy with tea