Plant Power Elevenses Energy Bars

Line a baking tray with baking paper.

Blitz all of the ingredients together in a blender until the form a stiff ball. If the mixture is too dry and more almond butter and agave syrup. Add your additional flavours and blitz again.

Press the mixture firmly on to the paper and place on the fridge around half an hour (or the freezer if you are short on time). You can form into ball or cookie rounds if you prefer.

Slice the mixture into bars and wrap individually in brown paper and tie with string.