Wash and soak dal for 1 or 2 hours.
In a mixture jar add chili, salt, lemon juice and peanuts. Crush once for a while then add water in same quantity as crushed mixture and blend again for a min. Transfer into bowl. Mix both salt and red chili powder and prepare dry mixture.
Now in a big mixture jar add soaked dal without water, salt and curd. Grind it semi coarse and transfer into vessel. Add turmeric powder and oil and mix well. Add chili paste and some water to make watery consistency.
Heat water and put a stand to hold dish/thali. OR Preheat steamer. Put thali and pour half batter and steam for 7-8min. Remove from steamer and add into plate with help of spoon. Add some oil, chopped onions, green chutney and sprinkle some red chili powder mixture. Serve hot.. (you can add some sev too, to enjoy with crunch)
