For outer layer heat water in a pan. Add salt, crushed green chillies, cumin seeds and oil. When it comes to boil add suji gradually and continue stirring. There should be no lumps form. Cook till mixture leaves the sides of the pan. Transfer into plate and allow it to cool.
In a mixing bowl take all ingredients mentioned above ' for stuffing '. Combine well.
Now knead suji mixture well and prepare dough form. If mixture found dry, you can add 1-2 tablespoon water. Prepare smooth and soft dough form.
Make big equal size balls from it. Take a ball and prepare katori shape with hand. Fill stuffing into and seal gently. Flatten with palm slightly. Prepare all kachoris like this.
Deep fry in hot oil till golden. As suji is used for outer layer it takes time to fry. Serve hot with tomato sauce.
