Wash and cut paneer in the medium size pieces
Firstly, in a kadai heat 2 tsp oil and put cumin, bay leaves, saffon, black pepper and pinch hing.
Cut 1 big size onion in long slice and tomato and add in the above pan.
Take a bowl and add curd, red chilli powder, turmeric, salt coriander powder. Put this mixture in the above pan and set the flame to medium for 10 minutes
Cut 1 onion in the different shape and fry it in another bowl for 2 minutes and add with the above bowl.Add fried paneer cubes also in the above pan and cover it on the gas.
You can also add coriander leaves. Now Paneer do pyaza recipe is ready!
