Ingredients for gravy
Heat oil in a pan, add wholr spices and sauté it for a minute.
Add onions, green chillies, ginger & garlic cloves cook until golden brown.
Add Cashew, melon seeds, tomatoes, red chilli powder and salt cook for 5 minutes. Further add water and cover and cook for 10 minutes.
Cool down the mixture and grind them into fine paste.
For making Paneer Lababdar
Heat butter in a pan, add ginger and sauté it for a minute. Now add freshly prepared tomato onion gravy and cook it for 5-10 minutes.(you can add water to adjust the consistency of the gravy)
Add grated paneer and paneer cubes and mix gently without breaking the delicate paneer. Further cover it and cook for 5 minutes.
Add garam masala, Kasuri methi, fresh cream, sugar, salt and fresh coriander.
Paneer Lababdar is ready to serve hot with roti, naan or paratha.
