Punjabi besan paratha

In a big plate sieve gram flour add ghee,salt,red chilli powder and carom seeds and make dough with help of water and rest for about 10 minutes

Now make small balls of dough and roll with the help of rolling pin about 5to 6 inches.

Place tawa on gas when properly hot place rolled paratha on hot tawa.

Apply oil or ghee and cook from both sides till golden brown remove on a plate and serve with any veg,pickle or curd.

Here I serve with veg,pickle and curd and green chilli.